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About Us

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From New Hampshire, with love...

Nestled in the Lakes Region of New Hampshire is a quaint, historic 1700’s grist mill overlooking the Newfound River. It’s the home of The Mill Fudge Factory, where we make handcrafted, small batch fudge. We are family-owned and operated, serving the highest quality fudge and ice cream since 2006. Our mission is simple: to make people happy.

Our fudge is made with all natural, fresh ingredients like Callebaut Belgian dark chocolate, Cabot butter, pure honey, and cane sugar – you won’t find any corn syrup, preservatives, artificial flavors or colors in there! We follow our family’s traditional Scottish recipe that calls for just the right amount of sweetness and gives our fudge an incredibly pleasing texture and density.

All of us at The Mill Fudge Factory take the time to craft the finest products that will make you happy – satisfying both your appetite and your soul. 

David and Linda

p.s. We were selected as one of America's Best Fudge companies by the Cooking with Paula Deen magazine!


Here’s our list of ingredients (we use only the good stuff – none of the bad stuff!):

Cane sugar, evaporated milk, butter (salted), and pure honey. (Various flavors contain: Belgian chocolate, pure maple syrup, natural peanut butter, walnuts, natural maple or mint extract, eggnog, cranberries, coconut, Scotch whisky, Cabin Fever Maple whiskey, strawberries, white chocolate and Bailey's Irish cream liquor.) Nut Allergy Warning: All of our fudge products may have come in contact with walnuts and peanuts.